D-Mannose is a hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants.

＞98%

Store at -20℃ for one year（Powder）；Store at 2-4℃ for two weeks；Store at -20℃ for six months after dissolution.

D-甘露糖

H2O : ≥ 50 mg/mL (277.53 mM)
DMSO : 50 mg/mL (277.53 mM; Need ultrasonic)